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French Toast with Caramelised Apples
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Is there half a stale loaf in your bread bin? Or perhaps you're wondering what to do with that panettone someone gave you for Christmas? If you have a few eggs in the fridge and an apple or two to hand, a delicious pudding is only minutes away.
Typical values per serving:
This recipe was first published in Mon Jan 01 00:00:00 GMT 2007.