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    French-Trimmed Rack of Lamb with Spiced Berry Sauce

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    French-Trimmed Rack of Lamb with Spiced Berry Sauce

    The New Zealand Way Fern Leaf Brand is awarded only to those companies whose products meet the highest standards of excellence and is your assurance of outstanding quality.

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes to 30 minutes
    • Total time: 25 minutes to 35 minutes 35 minutes

    Serves: 4


    • Freshly ground black pepper
    • 2 French-trimmed racks of New Zealand Lamb, weighing approximately 300g each
    • Salt
    • The spiced berry sauce
    • 5tbsp Bottle Green Spiced Berry Cordial
    • 2tsp Waitrose Wholegrain Mustard
    • 5tbsp Waitrose Red Wine Vinegar
    • 3 shallots, peeled and finely chopped
    • 150g Waitrose Frozen Black Forest Fruits, thawed


    1. Place the lamb in a roasting dish, season with salt and pepper.
    2. Combine all the sauce ingredients and pour over the lamb.
    3. Place in a preheated oven 230ºC, gas mark 8 for 20-30 minutes or until thoroughly cooked.
    4. It may be necessary to cover the top lightly with foil for the last 5 minutes to stop the fruit from browning. Serve with boiled new potatoes and broccoli florets.

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