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    Fresh Clementine Flan

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    Fresh Clementine Flan

    A delicious and easy way to enjoy fresh clementines, perfect for a family meal or for a special occasion. Serve with some extra cream and a glass of orange liqueur.

    • Preparation time: 20 minutes
    • Cooking time: 120 minutes
    • Total time: 2 hours 20 minutes 60 minutes 60 minutes 20 minutes

    Serves: 6


    • Vegetable oil
    • 250g Waitrose Reduced Fat Digestive Biscuits
    • 85g butter
    • 150ml double cream, whipped to soft peaks
    • 1 x Waitrose Tangerine Jelly
    • 60ml squeezed clementine juice
    • 6 clementines
    • 200ml iced water


    1. Lightly oil the base and sides of a 23cm diameter deep flan tin. Break the biscuits into fine crumbs, melt the butter and mix with the biscuits. Press over the base and sides of the tin and chill for 15 minutes.
    2. Gently melt half the jelly in a pan with the clementine juice. As soon as it cools, fold it into the cream and spread over the biscuit base.
    3. Peel the clementines, divide into segments and arrange on the creamy jelly. Return to the fridge until firm.
    4. Gently melt the remaining jelly with a little of the water, remove from the heat and stir in the remaining iced water. When the jelly begins to set, spoon it carefully over the flan. Allow to set.

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