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    Fresh Raspberry Lemonade

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    Fresh Raspberry Lemonade

    • Preparation time: 60 minutes
    • Total time: Ready in about 1 hour 60 minutes

    Makes: 4 x 250ml


    • 450g raspberries
    • 50g caster sugar
    • 3 unwaxed lemons
    • 1 litre chilled soda water
    • Mint leaves


    1. Toss 450g raspberries in a bowl with 50g caster sugar and leave for 1 hour. Blitz in a food processor, then push the purée through a sieve and discard the pips.
    2. Mix the purée with the finely grated zest and juice of 3 unwaxed lemons and 1 litre chilled soda water. Taste and add extra sugar, if required. Serve in chilled glasses over ice and decorate with mint leaves.

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