zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Fried Panettone With Brandied Mascarpone and Cherry Compote

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Fried Panettone With Brandied Mascarpone and Cherry Compote

    • Vegetarian
    • Preparation time: 6 minutes
    • Cooking time: 4 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2

    Ingredients

    • 50g unsalted butter
    • 100g panettone, cut into 4 slices about 1.5cm thick
    • 125g mascarpone
    • 2 tbsp icing sugar, plus extra for dusting
    • 1 tbsp brandy or cognac
    • 4 tbsp cherry compote or dried fruit steeped in port

    Method

    1. Melt the butter in the microwave and place a griddle over a high flame. Using a pastry brush, coat each side of the panettone with butter. Place on the hot griddle and cook for 2 minutes on each side.
    2. Meanwhile, put the mascarpone, sugar and brandy together in a small bowl and beat until smooth. Take the panettone off the griddle and place 2 slices on each of two plates, dust with more icing sugar and spoon over the mascarpone and cherry compote (or dried fruit if using).

    Your recipe note

    Edit your recipe note

    Drinks recommendation

    A super-sweet dessert wine with some acidity is needed here.

    Comments

    Average user rating

    5 stars