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Fried Squid with Chilli Jam and Crème Fraîche
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This very popular dish looks like a cream tea, though a taste of the chilli jam quickly corrects that impression. Cutting the squid in triangles rather than rings helps to keep it moist.
Serves: 4 - 6
Typical values per serving:
This recipe was first published in Tue May 01 01:00:00 BST 2007.