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    Frosted Fruit Decoration

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    Frosted Fruit Decoration

    These frosted fruits can be used to decorate a Christmas pudding, too.

    • Preparation time: 20 minutes plus drying

    Ingredients

    • A selection from:
    • Small apple
    • Whole mini easy peeler tangerine
    • Bay leaves
    • Whole fig
    • Cranberries (or redcurrants when available)
    • Cherries with stalks
    • Grapes
    • For the frosting
    • 1 egg white
    • 100 g granulated sugar

    Method

    1. Place the egg white in a bowl and whip lightly to break up and loosen. Put the granulated sugar on a plate. Using a small pastry brush, paint the fruit and decorations first with egg white then sprinkle and dip gently in the sugar
    2. Place on a tray lined with non-stick baking parchment and leave to harden and dry. Arrange on the cake.

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    Cook's tips

    This recipe contains raw eggs, so it's not suitable for pregnant women, elderly people, or those with weak immune systems.

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