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    Frosted Pansies

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    Frosted Pansies


    • Small bowl of caster sugar
    • 1 egg white
    • 12 different coloured pansies


    1. Select 12 pansies of different colours. and remove the stalks. Keep about 8 whole and separate the petals from the remainder.
    2. Whisk an egg white to a light froth and, using a small clean paintbrush, paint each petal with a little of the egg. Toss each gently in a small bowl of caster sugar and shake off any excess. Lay the petals out on a baking tray lined with baking parchment.
    3. Leave to dry for at least 2 hours, preferably overnight. Place the whole flowers in the centre of the cake and scatter the petals around.

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    Cook's tips

    Note: these flowers are for decoration only. They are not edible.


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