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Fruit Compote in Crispy Filo Cups with Walnut and Maple Yogurt
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A warming compote of apples and apricots in crunchy file cases served with thick and creamy walnut yogurt. This healthy dessert is easy to make and looks and tastes great - you'd never guess the yogurt was so low in fat.
Typical values per serving:
3.9% fat per serving
This recipe was first published in January 2002.