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Fruit Medley Tarte Tatin
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Soft and succulent Waitrose Ready to Eat Dried Fruits make a stunning glossy topping in this rich fruit tart and, because it is cooked upside down, the pastry is beautifully crisp. Serve it warm with crème fraîche. It is also delicious made with a single fruit or a combination of two, such as prunes and apricots.
Serves: 6 - 8
This recipe was first published in December 1997.