Save to your scrapbook
Fruit Pastry Cases with Cox’s Apples
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These individual sticky, fruit-and-nut puff pastry cases make a stylish end to a meal and are best enjoyed drizzled with pouring cream.
Swap the apples for firm, slightly under-ripe pear slices, if you prefer.
Enjoy a sweet port with these sticky, fruit pastries.
Typical values per serving:
This recipe was first published in Mon Oct 01 01:00:00 BST 2007.