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Frying-Pan Berry Tart
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This lovely pudding is made very simply without an oven. You can use any berry, adjusting the sugar depending on the tartness of the fruit.
Raspberries work well with the scented, grapey fruitiness of Muscat.
Typical values per serving:
This recipe was first published in Tue Aug 01 01:00:00 BST 2006.