zoom Garlic mashed potatoes

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Garlic mashed potatoes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Garlic mashed potatoes

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    1.2kg King Edward potatoes
    30g unsalted butter
    1 tbsp Jamie Oliver Extra Virgin Olive Oil
    4 large garlic cloves, peeled and halved
    2 tbsp whole milk

    Method

    1. Peel and halve (or quarter) the potatoes. Place in a large saucepan of cold water. Cover and bring to the boil. Uncover and simmer for 20 minutes until tender. Drain well, then return to the hot pan to steam dry.

    2. Meanwhile, melt the butter and oil together and infuse over a very low heat with the garlic. When the potatoes have steamed dry, remove the garlic with a slotted spoon.

    3. Using a masher or ricer, mash the potatoes until smooth. Stir in almost all of the garlic butter, saving a little to serve. Season with a pinch of sea salt and black pepper and stir in the milk. Put in a warmed bowl to serve. Drizzle with the remaining garlic butter and season to taste.

    TO SERVE 8:

    Use the same amount of garlic (infuse for a little longer in the butter for more flavour), but double the remaining quantities. Add a further 2 tbsp milk to help mash the potato.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary