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Make the most of our game casserole packs (pigeon, duck and pheasant) before the season finishes at the end of January. Alternatively, replace with the same weight (half and half) of wood pigeon breast fillet and chicken breast fillet, both diced.
Make the whole stew. Freeze and reheat as for the beef casserole, left.
Typical values per serving:
This recipe was first published in January 2005.