zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Gammon with spicy butter bean crush

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Gammon with spicy butter bean crush

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    2 tbsp oil
    360g pack essential Waitrose
    2 British Outdoor Bred Unsmoked Gammon Steaks
    400g can essential Waitrose Butter Beans, drained and rinsed
    1 essential Waitrose Leek, sliced
    1 red chilli, finely chopped
    2 tbsp chopped parsley
    1 tsp essential Waitrose Wholegrain Mustard

    Method

    1. Heat 1 tbsp oil in a large frying pan. Snip the fat of the gammon with scissors at intervals and fry for 5-6 minutes, turning once halfway through. Set aside and keep warm.

    2. Heat the remaining oil in the same pan and fry the beans, leek and chilli for 4-5 minutes until golden. Season and lightly crush with a wooden spoon. Stir in the parsley and mustard. Serve with the gammon.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary