Save to your scrapbook
Garganelli with Pumpkin, Crispy Sage and Goat's Cheese
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These little pasta tubes from the Italian province of Emilia-Romagna are like penne, though the ridges go across their width rather than from top to bottom. They make a great backdrop to the sage-infused butter.
Sauvignon Blanc is wonderful with goat's cheese.
Typical values per serving:
This recipe was first published in Sun Oct 01 01:00:00 BST 2006.