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    Garlic & chive flatbreads

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    Garlic & chive flatbreads

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Makes: 8 small flatbreads


    350g self-raising flour, plus extra for dusting
    1 tsp baking powder
    2 cloves garlic, crushed
    25g pack chives, snipped
    350g natural yogurt
    Butter, to serve


    1. Preheat the grill. Mix together the flour, baking powder, garlic, chives and a pinch of salt. Make a well in the centre and add the yogurt. Bring together to make a soft dough, kneading briefly until smooth.

    2. Lightly dust a work surface with flour. Shape the dough into 8 balls and roll each one out to 5mm thickness. Grill the breads for 2–3 minutes on each side until golden with darker spots. Spread with a little butter and serve warm.

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    Cook's tip

    For an attractive bar-marked finish, try cooking the flatbreads in a ridged griddle pan.

    Serve as a buffet of Boxing Day salads alongside Herbed Tabbouleh With Tahini Yogurt Dressing and Simple Warm Potato Salad.


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