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    Garlic and Herb Mash

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    Garlic and Herb Mash

    Look for the range of new season's main crop potatoes and rediscover the pleasures of this versatile vegetable. Nutritious and appetising, the potato can be made into an inexpensive snack or partner the most luxurious ingredients. Choose the right potato for the dish you wish to serve as most varieties have different textures once cooked. Waxy potatoes are best for boiling while those with a floury texture are better for mashing and roasting.

    Serves: 4


    • 700g mashed potatoes
    • 150ml warmed, semi-skimmed milk
    • 3 tbsp organic cream cheese with garlic
    • Salt
    • Pepper
    • Flat leaf parsley


    1. To 700g mashed potatoes, add 150ml warmed, semi-skimmed milk and mash until smooth.
    2. Beat in 3tbsp Kirk's Organic Cream Cheese with Garlic, salt and pepper and stir in flat leaf parsley, roughly chopped.

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