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    Garlic Portabellini Mushroom Toasted Sandwiches

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    Garlic Portabellini Mushroom Toasted Sandwiches

    • Vegetarian

    Serves: 4

    Ingredients

    • 2 tomatoes, thickly sliced
    • 50g butter
    • 1 tsp Waitrose Cooks' Ingredients Easy On The Chopped Garlic
    • 250g pack Portabellini Mushrooms
    • 8 thickly cut slices from a loaf of Grand Mange Blanc Bread
    • A handful of roquette leaves

    Method

    1. In a large frying pan, gently heat 50g butter with 1 tsp Waitrose Cooks' Ingredients Easy On The Chopped Garlic until the butter has melted. Add a 250g pack Portabellini Mushrooms and fry gently for 5-6 minutes or until softened.
    2. Meanwhile, toast 8 thickly cut slices from a loaf of Grand Mange Blanc Bread for 1-2 minutes on each side or until golden.
    3. Divide the mushrooms between 4 of the pieces of toast and top with 2 tomatoes, thickly sliced, a slice of Waitrose Davidstow Mature Cheddar (optional) and a handful of roquette leaves. Finally, place a slice of toast on top of each and serve immediately.

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