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Garlicky Mussel Pasta
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A quick week-night meal which feels more like a feast than a quick dinner. Bags of flavour from tomatoes, garlic and mussels, with the pasta helping you to feel fuller for longer.
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Why should your recipe win?
It's simple, tasty & filling. Uses minimal ingrediants so flavour can burst out. Mussels are under used, a sustainable source & should be promoted. It's a relatively cheap meal - feels more expensive & luxurious. Can easily be used as a regular mid-weak supper or a dinner party bulked out with a mixed salad and Waitrose sundried tomato garlic bread. Because there's shells it makes you sit down at a table and chat to who your eating it with - something which we're forgetting to do.