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This Spanish-style iced tomato soup makes a refreshing lunch on a hot day. Use Carbonell Extra Virgin Olive Oil to add a rich fruity flavour to the soup
Serve the gazpacho with Waitrose Seeded Pan Gallego, a light brown Spanish-style bread, and a bowl of Carbonell Extra Virgin Olive Oil to dip the bread into.
Typical values per serving:
(9.8%) per serving
This recipe was first published in July 2001.