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Gazpacho with Basil Oil
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This Spanish chilled tomato soup tastes fantastic drizzled with basil oil. For a bit of added fun, serve in stylish cups or mugs.
The croutons can be made the day before. Keep in an airtight container until ready to use.
Finely chop a hard-boiled egg and mix it into the garnish for extra flavour.
Typical values per serving:
This recipe was first published in June 2003.