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To make chocolate cookies, omit the vanilla and add 50g of cocoa powder with 325g of flour. For ginger cookies, finely chop a piece of preserved stem ginger and mix with 2 tablespoons of the syrup it comes in. Mix with 75g of caster sugar, 150g of diced, salted butter and 225g of plain flour
Makes: 30 cookies
This recipe was first published in Fri Dec 01 00:00:00 GMT 2000.