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    Giant Couscous with Feta and a Cumin Dressing

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    Giant Couscous with Feta and a Cumin Dressing

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes

    Serves: 4



    3 tbsp lemon juice

    4 tbsp extra virgin olive oil

    1 tsp ground cumin

    1 tsp paprika

    1 red chilli, finely chopped


    200g giant couscous or 250g regular couscous

    500g carrots, peeled and sliced

    2 tbsp chopped flat leaf parsley

    2 tbsp chopped coriander leaves

    200g feta, crumbled

    5 salad onions, finely sliced

    4 tbsp toasted pine nuts

    2 tsp sumac



    1. Combine the dressing ingredients; season.

    2. Cook the couscous following packet instructions. Cook the carrots in boiling water for 1–2 minutes, until tender. Drain and put both in a large bowl. Pour over the dressing, add the herbs and toss well.

    3. Place on a platter and scatter with the feta, salad onions, pine nuts and sumac.


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