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Ginger and Almond Florentines
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Although these are sweet and chewy, they have less sugar than one would expect and the piquancy of the candied ginger perfectly cuts the richness. I sometimes use hazelnuts, brazil nuts and pecans instead of almonds to tie in with different puddings. Of course, they are also great eaten with nothing more than a cup of tea.
Typical values per serving:
This recipe was first published in Sat Mar 01 00:00:00 GMT 2008.