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    Ginger and Orange Frozen Yogurt

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    Ginger and Orange Frozen Yogurt

    This dessert can also be served as a cream with fresh fruit such as apricots, peaches or nectarines, just don't put it in the freezer. Sweet biscuits such as langues du chats make a delicious accompaniment to both versions.

    Serves: 4


    • 500g pot Total Greek Yogurt
    • 100g Waitrose Luxury Jaffa Orange Curd
    • 5-6 pieces Waitrose Stem Ginger, chopped plus 4tbsp syrup from the jar


    1. In a large bowl, blend the yogurt and orange curd together with the ginger and syrup. Reserve a little ginger for decoration.
    2. Transfer to an ice cream maker and freeze-churn until ready to serve.
    3. Or, pour into a freezer-proof plastic container, cover and freeze for 1 hour, then serve topped with a little finely chopped stem ginger.

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