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Ginger banana pudding with coconut custard
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The addition of ginger gives this an authentic Asian feel. The coconut custard is worth it if you have time, otherwise serve with cream or even simple coconut milk.
Limes are a regular feature in thai cooking. To extract as much juice as possible from the fruit, roll them on a work surface, pressing firmly, before squeezing.
Typical values per serving:
This recipe was first published in Sun Nov 01 00:00:00 GMT 2009.