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Ginger Crème Caramel
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These upside-down puddings never cease to amaze: as you turn them out, you see the pool of caramel flood over the plate while the little custards themselves gently wobble – a gorgeous sight to behold.
The Corker recommends- A glass of tawny port will echo the supple voluptuousness of these sweet custards.
Typical values per serving:
This recipe was first published in November 2007.