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Ginger Custards with Oranges in Stem Ginger
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Smooth, eggy custards are sublime comfort food. These orange slices drizzled in stem ginger syrup are a refreshing foil to the custard's richness.
Custards all work well with Sauternes-style dessert whites.
Typical values per serving:
This recipe was first published in Sat Apr 01 01:00:00 BST 2006.