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  • By maysie
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    Gingerbread latte syrup

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    Gingerbread latte syrup

    I love Gingerbread latte its so warming and wintery. If you have never tried it then it should be a spicy but smooth kick for your coffee.

    • Total time: 20 minutes

    Serves: 6


    • 2 cups water
      1 1/2 cups granulated sugar
      2 1/2 teaspoons ground ginger
      1/2 teaspoon ground cinnamon
      1/2 teaspoon vanilla extract


    1. Combine the water, sugar, cinnamon, ginger, and vanilla in a small to medium saucepan. Bring mixture to a boil then reduce heat and simmer uncovered for 20 minutes. When done, pour into a melt-proof container and let cool. It will thicken a bit more once cooled.
    2. Just add a glug to hot milk and strong coffee for perfection or just a normal coffee for total easey peasyness. I drink coffee black and its nice in there as well.
    3. Can also be used in hot chocolate or poured over porridge (well 6 year old boys like it this way)!

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