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Glögg, a mulled red wine, is served to visitors in Sweden from the beginning of December through to January. Traditionally, it is served with a few raisins and blanched whole almonds in the bottom of the glass. Roasted Marcona almonds can be found in the fruit and vegetable section.
Dried fruit such as raisins or sultanas taste amazing macerated in alcohol such as port, Cognac or Grand Marnier. Organic dried fruit is the best, as it seems to be slightly drier and therefore becomes even plumper with alcohol.
Typical values per serving:
This recipe was first published in December 2004.