zoom Glazed chicory bulbs with mustard, crème fraîche and honey

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    Glazed chicory bulbs with mustard, crème fraîche and honey

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    Glazed chicory bulbs with mustard, crème fraîche and honey

    • Vegetarian
    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 40 minutes
    • Total time: 55 minutes

    Serves: 4 as a side

    Ingredients

    15g unsalted butter
    4 large red chicory bulbs, trimmed and halved
    3 tbsp crème fraîche
    1 scant tsp honey
    1½ tsp wholegrain mustard

    Method

    1. Preheat the oven to 190°C, gas mark 5. Use 5g butter to grease a medium-sized baking dish. Add the chicory, cut-side up, and spread the remaining 10g butter over the cut sides. Combine the crème fraîche, honey and mustard in a bowl with 1 tbsp water and season.

    2. Spoon over the chicory and cover with foil. Bake for 30 minutes, remove the foil and cook for 5-10 minutes more, until bubbling. The crème fraîche will be greatly reduced and the chicory browned at the edges. 

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    This recipe first appeared in Waitrose Food, April 2018 issue. Download the Waitrose Food app for the full issue

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