zoom Glazed chicken with peppers

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    Glazed chicken with peppers

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    Glazed chicken with peppers

    • Total time: 40 minutes 40 minutes

    Serves: 2

    Ingredients

    3 mixed peppers

    6 chicken thigh fillets

    1 tbsp vegetable oil

    ¼ tsp dried crushed chillies

    1 tsp cornflour

    2 tbsp Cooks’ Ingredients Hoisin Sauce

    1 tbsp light soy sauce

    Nodles (to serve)

    Method

    1. Preheat the oven to 220°C, gas mark 7. Deseed a pack of 3 mixed peppers and cut into small chunks. Chop a pack of 6 chicken thigh fillets into bitesized pieces and toss in a roasting tin with 1 tbsp vegetable oil and ¼ tsp dried crushed chillies. Add the peppers and roast for 25 minutes. Make sure the chicken is cooked through with no pink meat.
    2. Blend 1 tsp cornflour with 1 tbsp water. Stir in 2 tbsp Cooks’ Ingredients Hoisin Sauce and 1 tbsp light soy sauce and pour into the tin. Mix well and return to the oven for 10 minutes until the sauce has thickened. Serve with noodles.

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