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Glazed Turkey with Spicy Couscous
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Smothered with a garlic, ginger, wine and honey glaze and served with an orange and date couscous, surplus turkey is given a Middle Eastern flavour.
Classic German Riesling is perfectly suited to this sweet, fruity, complex dish.
Typical values per serving:
This recipe was first published in Mon Dec 01 00:00:00 GMT 2008.