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Globe artichoke and courgette summer salad
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Artichokes are growing big and tough by this time of year – but this recipe is a good way of using the tender hearts within. Or use the smaller ones that form below the main, large king. If you can’t face preparing them from fresh, use jarred or tinned artichoke hearts.
This salad has plenty of texture and flavour, lending itself perfectly to a soft, yet vibrant rosé. Chivite Gran Feudo Rosado 2007 Navarra, Spain. Bin 734675; £6.99.
Typical values per serving:
This recipe was first published in August 2009.