Save to your scrapbook
Gnocchi with vegetables in a tomato and mascarpone sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
500g pack essential Waitrose
1 tbsp oil
400g frozen essential Waitrose Grilled Vegetable Mix
350g tub essential Waitrose Tomato and Mascarpone Sauce
1. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.
2. Meanwhile, heat the oil in a frying pan and fry the vegetables for 3 minutes, add the sauce and cook for a further minute. Stir into the gnocchi and serve in wide rimmed bowls.
Typical values per serving:
8.3g fibre 18.3g protein
This recipe was first published in Mon Feb 17 17:04:59 GMT 2014.