zoom Gnocchi with vegetables in a tomato and mascarpone sauce

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    Gnocchi with vegetables in a tomato and mascarpone sauce

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    Gnocchi with vegetables in a tomato and mascarpone sauce

    • Vegetarian
    • Total time: Ready in 10 minutes 10 minutes

    Serves: 2

    Ingredients

    500g pack essential Waitrose 
    1 tbsp oil
    400g frozen essential Waitrose Grilled Vegetable Mix
    350g tub essential Waitrose Tomato and Mascarpone Sauce

    Method

    1. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.

    2. Meanwhile, heat the oil in a frying pan and fry the vegetables for 3 minutes, add the sauce and cook for a further minute. Stir into the gnocchi and serve in wide rimmed bowls.

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