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Goan Vegetable Curry
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Patak's Goan Pineapple Sauce is a fragrant combination of coconut, pineapple mustard seeds and spices. It is mild and creamy, making it ideal for all the family. Just heat the sauce, add the ingredients and cook for a simple supper.
You can add other vegetables to this dish, or adapt it to suit the vegetables you have.
Try chick peas, green beans, carrots, or even frozen peas or broad beans. Or replace the Patak's Goan Pineapple Sauce with another from Patak's range of mild curry sauces.
Typical values per serving:
This recipe was first published in October 2001.