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Goat’s cheese & basil mille feuille
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The goat’s cheese and pesto filling for these easy nibbles can be mixed the day before and put in a bag ready for layering up. Assemble a couple of hours before serving so the filling softens into the biscuits – perfect for easy eating
150g tub essential Waitrose French Soft Goat’s Cheese
2 tbsp green pesto
75g pack Thomas J Fudge’s Thai Chilli Mini Wafers
1 Cooks’ Ingredients Basil Pot
1. Beat together the goat’s cheese and pesto until smooth. Spoon the mixture into one corner of a plastic freezer or sandwich bag. Chill until needed.
2. Snip off about 1cm from the corner of the bag and assemble the mini wafers in stacks of three, piping a blob of cheese mixture from the bag to sandwich the layers together.
3. Pipe a smaller blob on top of each and garnish with a small basil leaf. Chill until ready to serve.
This recipe was first published in Thu Nov 10 09:59:00 GMT 2016.