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    Goat’s cheese & basil mille feuille

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    Goat’s cheese & basil mille feuille

    The goat’s cheese and pesto filling for these easy nibbles can be mixed the day before and put in a bag ready for layering up. Assemble a couple of hours before serving so the filling softens into the biscuits – perfect for easy eating
     

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Makes: 15

    Ingredients

    150g tub essential Waitrose French Soft Goat’s Cheese
    2 tbsp green pesto
    75g pack Thomas J Fudge’s Thai Chilli Mini Wafers
    1 Cooks’ Ingredients Basil Pot
     

    Method

    1. Beat together the goat’s cheese and pesto until smooth. Spoon the mixture into one corner of a plastic freezer or sandwich bag. Chill until needed.

    2. Snip off about 1cm from the corner of the bag and assemble the mini wafers in stacks of three, piping a blob of cheese mixture from the bag to sandwich the layers together.

    3. Pipe a smaller blob on top of each and garnish with a small basil leaf. Chill until ready to serve. 

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