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Goat's Cheese and Red Pepper Lasagne
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This lasagne is great for last-minute entertaining or a family supper as it’s incredibly quick to make. We’ve used goat’s cheese, but other varieties can work just as well.
We've used a variety of different cheeses in our winter dishes, some containing animal rennet. To make these dishes truly vegetarian, substitute with vegetarian alternatives. For a blue, try Oxford Blue, Cropwell Bishop or Yorkshire Blue. For buffalo mozzarella, substitute Waitrose Grated Mild Mozzarella and for Parmigiano Reggiano, use Castelli Vegetarian Parmesan instead.
Typical values per serving:
This recipe was first published in January 2007.