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Goat's Cheese and Sweetcorn Puff
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This hot savoury soufflé puff must be served the moment it comes out of the oven to be enjoyed at its best.
Prepare up to 4 hours in advance. Make up to the end of step 3, cover with clingfilm and chill. Remove from the fridge half an hour before baking, then continue with steps 4 and 5.
Typical values per serving:
12.9% fat per serving
This recipe was first published in September 2002.