Save to your scrapbook
Goat's Cheese and Wilted Rocket Soufflè Omelette
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Mediterranean Goat's Cheese Tart- Line a 24cm, 3cm deep loose-bottomed flan tin with 225g ready made shortcrust pastry and bake blind. Roughly chop 1 small yellow and red pepper and 1 red onion, place on a baking tin and drizzle with 2 tbsp olive oil and a chopped garlic clove. Cook under a hot grill until blackened slightly. Place in the bottom of the pastry base and cover with 175g chopped St Chevrier Ash Goat's Cheese and 6 halved cherry tomatoes. Beat 3 eggs with 300ml milk, 3 tbsp double cream and 2 tbsp freshly chopped oregano and pour over the filling. Cook in a preheated oven 190°C, gas mark 5 for 25-30 minutes, until set.
Typical values per serving:
This recipe was first published in Sat Apr 01 01:00:00 BST 2000.