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    Goats cheese and pancetta figs

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    Goats cheese and pancetta figs

    This is a great starter, which can be prepared in advance and cooked at the last minute. Simple and tasty and pretty to look at.

    • Total time: 25 minutes

    Serves: 4

    Ingredients

    • 4 large or 8 small ripe figs
      1 pack of soft goats cheese
      1 pack of pancetta
      Olive Oil
      Lemon juice
      Fresh Rocket and Balsamic vinegar glaze (Waitrose Cooks Ingrediant) to serve

    Method

    1. Heat oven to 200 C.
    2. Wash the figs and cut a small slice off the bottom to ensure they can stand up. Then cut a cross in the top of each one about half way down.
    3. Push a soft knob of goats cheese into each fig and completely wrap them in the pancetta.
    4. Put on a baking sheet (you can refrigerate at this point until needed).
    5. Drizzle with olive oil and lemon juice. Bake in the oven at 200 C for approximately 10 - 15 minutes or until the pancetta has gone slightly crispy.
    6. Serve on a few rocket leaves and drizzle the thick balsamic glaze round the edge of the plate and serve.

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