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Gooseberry Fool With Elderflower
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Fresh, tart gooseberries, sweet elderflower and creamy custard make a great summer dessert.
To save time, use a pot of Waitrose Fresh Vanilla Custard and fold in a little whipped double cream to thicken slightly. Seasonal fruits such as strawberries or raspberries, can be used instead of gooseberries.
To match the tart-sweet balance of this pudding, try a deliciously fresh and peachy sweet wine.
Typical values per serving:
This recipe was first published in July 2006.