zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Gordon’s Elderflower gin and tonic

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Gordon’s Elderflower gin and tonic

    Ingredients

    50ml Gordon's® gin
    20ml Bottlegreen® elderflower cordial
    Cubed ice
    Cucumber
    Mint to garnish
    Soda

    Method

    1. Half fill a glass with cubed ice and pour over 50ml Gordon's gin. Add a slice or two of cool cucumber and some mint leaves.

    2. Splash over 20ml Bottlegreen® elderflower cordial, fill with more ice and top up with chilled soda. Stir and finish off with a couple of extra slices of cucumber and a final sprig of mint.

    3. Serve in a highball glass.

    1.9 units of alcohol per serve

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary