Save to your scrapbook
Gordon’s Elderflower gin and tonic
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
50ml Gordon's® gin
20ml Bottlegreen® elderflower cordial
Mint to garnish
1. Half fill a glass with cubed ice and pour over 50ml Gordon's gin. Add a slice or two of cool cucumber and some mint leaves.
2. Splash over 20ml Bottlegreen® elderflower cordial, fill with more ice and top up with chilled soda. Stir and finish off with a couple of extra slices of cucumber and a final sprig of mint.
3. Serve in a highball glass.
1.9 units of alcohol per serve