Save to your scrapbook
Gorgonzola and kale pasta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A vegetarian dish ready in 25 minutes
Barbera is a smooth Italian red with red berry flavours. It’s fresh enough to cut through crème fraîche, yet vibrant enough to handle gorgonzola.
Araldica Albera 2007 Barbera d'Asti, Piedmont, Italy 81777 http://www.waitrosewine.com/230201025/Product.aspx?SearchTerm=81777
Typical values per serving:
This recipe was first published in Wed Sep 01 01:00:00 BST 2010.