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Prepared in just 10 minutes, allow 3½ hours for this slow cooked dish to become tender and flavoursome.
A well-structured red, and although the tannat is quite sturdy, the merlot gives it a softness that makes it wonderful with food. Pizzorno Merlot/Tannat 2006 Uruguay. Bin 38459
Typical values per serving:
This recipe was first published in Mon Nov 01 00:00:00 GMT 2010.