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Gratin of Macaroni with Bacon and Leeks
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An old favourite brought up to date. Simply add a tub of fresh cheese sauce to a tasty mix of smoked bacon, leeks and pasta.
Serves: 2
Make individual servings by dividing the mixture between 2 small gratin dishes and topping each with a small bunch of tomatoes.
Typical values per serving:
Energy |
2292.832kJ 548.0kcal |
---|---|
Fat | 26.9g |
Saturated Fat | 9.7g |
Salt | 3.3g |
This recipe was first published in January 2005.
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