zoom Greek lamb pittas

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Greek lamb pittas

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Greek lamb pittas

    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    1 tbsp oil
    ½ x pack 24 essential Waitrose British Lamb Meatballs
    4 essential Waitrose White Pittas
    4 leaves essential Waitrose Curly Lettuce, shredded
    100g essential Waitrose Cherry Tomatoes, halved
    100g essential Waitrose Cucumber, diced
    3 tbsp tzatziki

    Method

    1.Heat the oil in a frying pan and fry the meatballs for 12 minutes, turning occasionally until cooked through with no pink meat.

    2. Meanwhile, griddle the pittas for 1-2 minutes each side and split open, then fill with lettuce.

    3. Mix together the tomatoes, cucumber and tzatziki, toss in the meatballs and use to fill the pittas. Serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary