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Greek lamb pittas
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1 tbsp oil
½ x pack 24 essential Waitrose British Lamb Meatballs
4 essential Waitrose White Pittas
4 leaves essential Waitrose Curly Lettuce, shredded
100g essential Waitrose Cherry Tomatoes, halved
100g essential Waitrose Cucumber, diced
3 tbsp tzatziki
1.Heat the oil in a frying pan and fry the meatballs for 12 minutes, turning occasionally until cooked through with no pink meat.
2. Meanwhile, griddle the pittas for 1-2 minutes each side and split open, then fill with lettuce.
3. Mix together the tomatoes, cucumber and tzatziki, toss in the meatballs and use to fill the pittas. Serve.
Typical values per serving:
This recipe was first published in August 2014.