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    Greek salad

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    Greek salad

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 4 generously

    Ingredients

    4 large, ripe, vine tomatoes, cut into thick wedges
    1 small ridge cucumber, cut into 1cm thick rounds (or ¼ English cucumber, halved lengthways and sliced)
    1 red onion, thinly sliced
    16 kalamata olives
    200g feta
    pinch dried oregano
    glug extra virgin olive oil
    dash red wine vinegar (optional)

    Method

    1. Combine the tomatoes, cucumber, red onion and olives together in a serving bowl and sprinkle with a little sea salt. Place the feta on top, sprinkle over the oregano and drizzle with olive oil and vinegar, if using. Serve immediately with crusty bread, if liked, to dunk into the juices that gather at the bottom of the bowl.

    1 Combine the tomatoes, cucumber, red onion and olives together in a serving bowl and sprinkle with a little sea salt. Place the...

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    This recipe first appeared in Waitrose Food, August 2017 issue. Download the Waitrose Food app for the full issue

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