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Greek beetroot salad
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Serve these two dishes together as a mezze with olives, feta, pitta bread and a bowl of tzatziki.
Each beet comes with its own edible topknot. To keep the spinachy leaves fresh for cooking,
trim them well above the root and pop the stems in water.
Typical values per serving:
This recipe was first published in Sat Aug 01 01:00:00 BST 2009.